Crops Originating From The United States
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A crop is a
plant Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclu ...
that can be grown and harvested extensively for profit or
subsistence A subsistence economy is an economy directed to basic subsistence (the provision of food, clothing, shelter) rather than to the market. Henceforth, "subsistence" is understood as supporting oneself at a minimum level. Often, the subsistence econo ...
. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in
agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people t ...
or
hydroponics Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in aqueous solvents. Terrestrial or aquatic plant ...
. Crops may include macroscopic
fungus A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from t ...
(e.g.
mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is ...
s) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for
livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animal ...
. Some crops are gathered from the wild often in a form of
intensive gathering Intensive gathering entails the tending-to of wild plants. Intensive gathering or "tending" methods include weeding, discouraging predators, pot-irrigation, and limited harvesting to ensure reproduction. The same system of methods is involved in ...
(e.g.
ginseng Ginseng () is the root of plants in the genus '' Panax'', such as Korean ginseng ('' P. ginseng''), South China ginseng ('' P. notoginseng''), and American ginseng ('' P. quinquefolius''), typically characterized by the presence of ginsenosides ...
,
yohimbe ''Corynanthe johimbe'', synonym ''Pausinystalia johimbe'', common name yohimbe, is a plant species in the family Rubiaceae native to western and central Africa (Nigeria, Cabinda, Cameroon, Congo-Brazzaville, Gabon, Equatorial Guinea). Extract ...
, and
eucommia ''Eucommia'' is a genus of small trees now native to China, with a fossil record that shows a much wider distribution. The single living species, '' Eucommia ulmoides'', is near threatened in the wild, but is widely cultivated in China for its ...
). Important non-food crops include horticulture, floriculture and industrial crops.
Horticulture Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ...
crops include plants used for other crops (e.g.
fruit trees A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, t ...
).
Floriculture Floriculture, or flower farming, is a branch of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry. The development of new varieties by plant breeding is ...
crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and
cut flowers Cut flowers are flowers or flower buds (often with some stem and leaf) that have been cut from the plant bearing it. It is usually removed from the plant for decorative use. Typical uses are in vase displays, wreaths and garlands. Many garde ...
.
Industrial crop A nonfood crop, also known as industrial crop, is a crop grown to produce goods for manufacturing, for example fibre for clothing, rather than food for consumption. Purpose Industrial crops is a designation given to an enterprise that attempts ...
s are produced for
clothing Clothing (also known as clothes, apparel, and attire) are items worn on the body. Typically, clothing is made of fabrics or textiles, but over time it has included garments made from animal skin and other thin sheets of materials and natural ...
( fiber crops e.g.
cotton Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor pe ...
), biofuel ( energy crops,
algae fuel Algae fuel, algal biofuel, or algal oil is an alternative to liquid fossil fuels that uses algae as its source of energy-rich oils. Also, algae fuels are an alternative to commonly known biofuel sources, such as corn and sugarcane. When made fr ...
), or
medicine Medicine is the science and practice of caring for a patient, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care pr ...
( medicinal plants).


Important food crops

The importance of a crop varies greatly by region. Globally, the following crops contribute most to human food supply (values of kcal/person/day for 2013 given in parentheses):
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
(541 kcal),
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
(527 kcal), sugarcane and other sugar crops (200 kcal),
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
(corn) (147 kcal),
soybean oil Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (''Glycine max''). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed s ...
(82 kcal), other
vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
s (74 kcal),
potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...
es (64 kcal), palm oil (52 kcal),
cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
(37 kcal), legume pulses (37 kcal), sunflower seed oil (35 kcal),
rape Rape is a type of sexual assault usually involving sexual intercourse or other forms of sexual penetration carried out against a person without their consent. The act may be carried out by physical force, coercion, abuse of authority, or ...
and
mustard oil Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and extracting the resulting vola ...
(34 kcal), other
fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...
s, (31 kcal), sorghum (28 kcal), millet (27 kcal), groundnuts (25 kcal), beans (23 kcal), sweet potatoes (22 kcal), bananas (21 kcal), various nuts (16 kcal),
soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu a ...
s (14 kcal),
cottonseed oil Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly '' Gossypium hirsutum'' and ''Gossypium herbaceum'', that are grown for cotton fiber, animal feed, and oil. Cotton seed has a similar structure to other oi ...
(13 kcal), groundnut oil (13 kcal), yams (13 kcal). Note that many of the globally apparently minor crops are regionally very important. For example, in Africa, roots & tubers dominate with 421 kcal/person/day, and sorghum and millet contribute 135 kcal and 90 kcal, respectively. In terms of produced weight, the following crops are the most important ones (global production in thousand metric tonnes):


Methods of Cropping and Popular Crops in the U.S.

Cropping is not simply planting and letting it grow, there are various methods of cropping that are used in the agricultural industry. Such as mono cropping, crop rotation, sequential cropping, and mixed intercropping. Each method of cropping have their purposes and possibly disadvantages to them as well. Himanshu Arora defines mono cropping as where a field only grows one specific crop year round. Mono Cropping has its disadvantages, according to Himanshu Arora, such as the risk of the soil losing its fertility. Following mono cropping, another method of cropping is relay cropping. According to the National Library of Medicine, Relay cropping may solve a number of conflicts such as inefficient use of available resources, controversies in sowing time, fertilizer application, and soil degradation. The result coming from the use of relay cropping is higher crop output. In the United States, corn is the largest crop produced, and soybean follows in at second, according to the government of Alberta. Referring to a map given by the Government of Alberta, the most popular region to grow these popular crops are in the inner states of the U.S., it is where the crops are most successful in output.


See also

* General topics and economics ** Cash crop ** Food crop **
Crop cultivation Agriculture or farming is the practice of cultivating Plant, plants and livestock. Agriculture was the key development in the rise of Sedentism, sedentary human civilization, whereby farming of Domestication, domesticated species created food ...
** Crop yield **
Fruit tree A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, t ...
s **
Industrial crop A nonfood crop, also known as industrial crop, is a crop grown to produce goods for manufacturing, for example fibre for clothing, rather than food for consumption. Purpose Industrial crops is a designation given to an enterprise that attempts ...
** Intensive crop farming **
Intercropping Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is ...
** List of most valuable crops and livestock products **
Multiple cropping In agriculture, multiple cropping or multicropping is the practice of growing two or more crops in the same piece of land during one year, instead of just one crop. When multiple crops are grown simultaneously, this is also known as intercropping ...
**
Neglected and underutilized crop Neglected and underutilized crops are terms used to describe domesticated plant species used in previous centuries for food, fibre, fodder, oil or medicinal properties, but which have in recent times, been reduced in importance and value for vario ...
**
Permanent crop A permanent crop is one produced from plants which last for many seasons, rather than being replanted after each harvest. Traditionally, "arable land" included any land suitable for the growing of crops, even if it was actually being used for the ...
**
Sharecropping Sharecropping is a legal arrangement with regard to agricultural land in which a landowner allows a tenant to use the land in return for a share of the crops produced on that land. Sharecropping has a long history and there are a wide range ...
** Staple food ** Nursery plants *
Floriculture Floriculture, or flower farming, is a branch of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry. The development of new varieties by plant breeding is ...
crops *
Guerrilla gardening Guerrilla gardening is the act of gardening – raising food, plants, or flowers – on land that the gardeners do not have the legal rights to cultivate, such as abandoned sites, areas that are not being cared for, or private property. It enco ...
* Management practices ** Cover crop ** Crop destruction **
Crop residue Crop residues are materials left in an agricultural field after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and c ...
**
Crop rotation Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...
** Crop weed **
Kharif crop Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending o ...
s (crops specific to South Asia) **
Nurse crop Nurse crops are a subtype of nurse plants, facilitating the growth of other species of plants. The term is used primarily in agriculture, but also in forestry. Cover crops are a type of nurse crop. Agriculture In agriculture, a nurse crop i ...
**
Rabi crop Rabi crops or rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. The complimentary of the rabi crop is the kharif crop, which is grown after t ...
s (crops specific to South Asia) * Genetic diversity **
Crop diversity Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of and a specific element of agricultural biodiversity. Over the pas ...
**
Crop wild relative A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon. Overview The wild relatives of crop plants constitute an i ...
**
Seed bank A seed bank (also seed banks or seeds bank) stores seeds to preserve genetic diversity; hence it is a type of gene bank. There are many reasons to store seeds. One is to preserve the genes that plant breeders need to increase yield, disease res ...
* Origin **
Neolithic founder crops The founder crops (or primary domesticates) are the eight plant species that were domesticated by early Neolithic farming communities in Southwest Asia and went on to form the basis of agricultural economies across much of Eurasia, including Sout ...


References


Further reading

* {{Authority control